Cambodian food tends not to be as hot or spicy as Thai and 85% of Cambodia food are come from vegetable and fish as normally they eat as a fresh meal. The most popular fast food in Cambodia, often served from street stalls, is the Chinese noodle soup. Commonly Cambodia meals is including steam rice, while your traveling on this journey we will find a wide variety of Cambodia cuisines such Chicken sour soup, stir fried chicken with pine apple, green herb soup, dry fish, dry beef, and pork ribs. You will try local food such as ‘charcoal chicken’, ‘sticky rice’ and ‘fried fish’ will commonly be offered.